SCOTTISH SMOKED SALMON, ROASTED FENNEL AND GRUYÈRE TART
Written on January 5, 2026
RECIPE BOX
Smoked salmon, roasted fennel, and Gruyère tart is a recipe that combines the unique flavors of fennel and smoked salmon.
This tart is often made with fresh, seasonal ingredients, such as classic Scottish smoked salmon, roasted fennel, and Gruyère cheese.
The recipe is simple to make and can be adapted to personal preferences. For a vegetarian version, the salmon can be replaced with smoked tofu.
This tart is ideal for family meals or special occasions and can be served as an appetizer or a main course.
🌿🌟 The Recipe Steps
▢ Ingredients
▢ Serves 6
▢ Shortcrust pastry
▢ 1 large fennel bulb - sliced
▢ 200g Gourmet Classic
▢ Scottish Smoked Salmon
▢ 8 eggs
▢ Salt and pepper
▢ 150g Gruyère cheese - grated
▢ 50ml cream
▢ Instructions
Step 1: 🌿🌟 Preheat the oven
Preheat the oven to 180°C (350°F). Place the fennel on a baking tray, drizzle with olive oil, and roast for 30-40 minutes.
On a floured surface, roll out the pastry and place it in an 8-inch round cake tin.
Prick the base with a fork and bake until golden brown, about 40 minutes.
Step 2: 🌿🌟 Mixing the ingredients
Whisk together the eggs, salt and pepper, cream, and half the cheese.
Place the salmon and fennel in the baking dish, then pour the egg mixture over them.
Step 3: 🌿🌟 Baking the Scottish smoked salmon tart
Top with the remaining cheese and bake the tart for 40 to 50 minutes,
until golden brown and the egg is set.
